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Downtown sushi, martini bar slated to open June 1 after months of renovations

 

Midori Sushi and Martini Bar is slated to open June 1 in downtown Mount Pleasant.

The restaurant, 105 W. Broadway St., has been under construction the last few months.

Jon Joslin, co-owner of Midori and a Mount Pleasant city commissioner, said the site has required extensive remodeling.

“We basically have gutted the downstairs down to a shell,” he said.

The business was recently cleared to receive a block grant for facade improvements. After construction is complete, Midori will receive $42,750 for exterior construction, including brick cleaning, window replacement, doors and trim, replacement of cornice and part of a new sign.

Midori is the first business in Mount Pleasant to receive approval for such a grant, said Michelle Sponseller, Mount Pleasant’s downtown development director.

Sponseller said there are no other businesses applying for the block grant, but several have inquired.

“I’ve had a couple of businesses ask me about it; that’s as far as it’s gone,” she said.

The money will be dispersed once construction is complete, Sponseller said.

Plenty of paperwork

Joslin said he and his co-owner, Rich Swindlehurst, are keeping track of construction to submit to the state.

“We have to make sure we’re tracking all the contractors,” he said. “There’s still plenty of paperwork to be done.”

Sponseller said the minimum amount for the grant is $30,000, and the grant may only cover, at most, 50 percent of expenses. The grant application, submitted to the City Commission at its Jan. 4 meeting, stated Joslin and Swindlehurst would spend at least $102,750 on the business and hire at least six full-time employees through Michigan Works.

Joslin said the applications will be filed with Michigan Works at the beginning of May, with the intention of filling positions at the business a “few weeks” prior to opening.

Midori’s Class C liquor license approval also is moving forward, Joslin said. The Mount Pleasant Police Department completed its background check, and all that is left is fingerprinting of the owners and the final inspection.

“The final inspection is the day before you open your doors,” Joslin said.

 
 
  • KG

    I wish them well in this business endeavour—I am certainly a fan of both sushi and martinis. However, I'm not quite sure if they'll go well in tandem…

  • Bout time

    KG have you ever been out of this town….and when I say that I mean to an city where they have upscale places to eat like they do in New York? There's been martini and sushi bars for years. It will be nice to see this podunk town get some real class. I'm not sure how the townies will adjust to it because I'm sure you're going to have to be in khakis and a dress shirt to enter in.

  • http://www.facebook.com/profile.php?id=500114524 Matthew Erik Trzeciak

    Really? You have to be abusive to someone that is intrigued by an idea? This is a cool thing, and the townies will do just fine. You appear to be attempting to prove your awesomeness by having heard of a common idea before. As you stated, they've been around for years. But no, not everyone has seen or heard of one, you're attempt at belittling just shows you're more ignorant than KG. KG was unaware of a type of business, you're unaware of people, and they're different backgrounds.

    On a lighter note. I personally can't wait until they open. I hope to be able to stop in when they're doing the soft open though, I don't much like GRAND OPENING crowds.