Smoking ban causes confusion among businesses, some wonder how to comply with May 1 law
Questions have circulated among business officials since Michigan lawmakers approved the state smoking ban in December.
The statute goes into effect May 1 and bans smoking at all places of work besides cigar bars. The gaming floors of Detroit’s casinos are also exempt.
But many legislators do not have the answers, and business owners are unsure of how to comply with the new law, said Andy Deloney, vice president of Public Affairs for the Michigan Restaurant Association.
“We’ve literally had several dozen questions, some of which we still don’t have good answers for,” Deloney said. “There are so many grey areas and so many unanswered questions that there is confusion.”
Restaurant owners are required to post the international “No smoking” sign at all restaurant entrances, he said, and remove all ashtrays and smoking paraphernalia.
If customers still attempt to smoke, the restaurant owner should ask them to stop and then stop serving them, said Lisa Hadden, president of the Mount Pleasant Area Chamber of Commerce. If the customer refuses to comply, staff members should ask them to leave. If they refuse to leave, the restaurant should follow typical protocol for ejecting patrons.
Deloney said the process could create a problem for many businesses.
“Most people in this industry don’t have bouncers and aren’t going to hire them,” he said.
The restaurants are the first level of enforcement, Hadden said. The second is the Central Michigan District Health Department.
“The health department is encouraging businesses to talk to their employees long before May 1,” she said.
The primary method of enforcement for the ban will be complaints, said Robert Graham, medical director of the Central Michigan District Health Department. There will be license problems for repeat offenders.
Restaurants on American Indian reservations are exempt from the law, Graham said. But 70 percent of Michigan’s population supports the ban, he said.
“I think we’ll see more and more people going out to eat because they don’t have to eat smoke along with their food,” he said. “The number of complaints in other states has been quite small. The reaction has been quite favorable.”
Taking advantage
Some businesses are taking advantage of the changes in laws to decrease their competition, Deloney said.
Cigar bars had to be open by March 31 in order to operate after the ban goes into effect. They must earn over 10 percent of their sales in cigars and sell cigars that cost more than one dollar, he said. They also must be physically separated from other buildings and have an on-site humidifier.
SIX Hookah Lounge, 1901 S. Mission St., qualifies as a cigar bar and patrons will still be allowed to smoke on site, said manager Dan MacKinnon.
“Our business is the only (kind) that’s exempt from the law, so it’s the only place you’re allowed to smoke publicly,” MacKinnon said. “We’ll definitely be bringing in a lot of different products.”
Outdoors is a patchy part of the law, Deloney said. People are allowed to smoke anywhere employees are not required to work and do not consume food.
Some businesses have set aside portions of property for just smoking, and patrons will not be able to consume food products in those areas, he said. There are no stipulations about how far away to stand from a building while smoking.
“There is no such minimum distance here in the Michigan law,” Deloney said. “If it’s your property, you’re not required to permit (smoking) even if the law permits it.”
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