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Soup and substance: “Food sovereignty is one of the most basic forms of decolonization”

(04/22/23 5:04pm)

On Thursday, April 20, Central Sustainability hosted a Soup and Substance event as part of it’s Earth Week events calendar. Partnered with the Office of Institutional Diversity, Equity and Inclusion, administrators for the Saginaw Chippewa Tribal College (SCTC) came to discuss food sovereignty over traditional Anishinaabek soup and refreshments.