The luck of the Irish will fall on Mount Pleasant area restaurants today as thousands belly up to the bar for a bit of St. Patrick’s Day cheer. Whether you are Irish or not, the holiday offers a chance to relax with friends and enjoy a variety of holiday-themed beverages and foods.

Many students would enjoy any class that offered an opportunity to sample beer and wine.

In Wes Luckhardt’s FNS 263: Beverages in Foodservice class, students earn extra credit for it.

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Students Sample Local Brew from CMLifeVideo on Vimeo.

Freshly fermented beer sweats down into little brown bottles.
Some overflows, streaming onto the floor as blackberry ale is packaged for resale.
Foam fills the head of the bottlenecks as six men sit drinking in a circle, slapping purple labels onto each.