Cops & Doughnuts Bakery grateful for coverage
To The Editor:
We began our day Monday morning reading the front page article in Central Michigan Life about our bakery written by Ben Solis and photographed by Sarah White. We were impressed, to say the least.
We want you to know that this whole experience was wonderful. The students were great to work with. You could tell that each was very motivated to make sure a good story was told. We knew that their work would turn into a fine story for your paper, but what we read Monday morning was much more than that. Let me give you a little history.
Since July 1, 2009, when we opened Cops & Doughnuts, we have been interviewed by various media outlets, hundreds of times. We have had stories about our bakery appear in every major newspaper in the United States, including the Wall Street Journal, New York Times and the San Francisco Chronicle to name a few. The story that came out in CM Life was different.
Ben's front page story was the best we have ever read in five and a half years of this crazy venture. No other published story we have read was put together as well. The writing and overall flow of the story was superb. I want you to know how impressed the whole Cops & Doughnuts team is with Ben, Sarah and the rest of your team. I am sure that all the young people under your watch will do great things when they graduate. Thank you for making this whole experience so impressive.
Sincerely,
GREG RYNEARSON
Cops & Doughnuts President
