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For nearly seven decades, Jon’s Country Burgers was where Mount Pleasant residents gathered after football games, between college classes, after late shifts and on first dates. The restaurant's lights went out for the last time on Jan. 23, ending a family-run tradition that shaped generations of memories along with its burgers and onion rings.
Merrill Virtual Dining Hall is opening a coffee shop next semester that will bring food variety. Its menu will have standard coffee shop drinks, such as espresso, and will potentially have sweet treats like cookies, milkshakes or dirty soda.
With added pressures like gift-giving, winter utility bills and fewer meals at school or work during breaks, the holiday stretch can be tough for people who experience food insecurity.
Michigan is home to plenty of brands: Kellogg's Cereal, Gerber Baby Food, Faygo and Vernors, but what else does the mitten state have to offer in regards to food and drinks?
In an effort to meet the diverse dining needs of students, Central Michigan University Dining will provide students who celebrate Ramadan with meals outside of regular dining hall hours for the duration of the holiday.
The smell of freshly brewed coffee and baked-from-scratch croissants invited over 300 Midlanders to visit the opening of Chef Sergey’s Bakery on Saturday, Jan. 18.
The holiday season approaches not just with the frigid cold, but with the warm, savory grace of your favorite foods and drinks. But if you’re cooking for the holidays, the best thing you can do for yourself, and potential guests, is to cook safely. Here are some tips from the Central Michigan District Health Department:
The staff of Central Michigan Life was baking spirits bright on Nov. 22 at the office’s first Holiday Bake-Off. Though her opponents’ baked goods were tough to beat, Assistant Photo Editor Ella Miller ultimately slayed the competition.
By Rawia Khasawneh, Ph.D, RDN
The Mary Ellen Brandell Volunteer Center is looking for volunteers for the Central Michigan University Student Food Pantry.
You're running to the Bovee University Center after class, absolutely starved and craving something that isn't bland and truly fills you up. As you head down the stairs and enter Central Eats, you catch a whiff of sugar in the air.
Over the past year, interest in sustainable farming practices has been gaining momentum among farmers across the state.
Organic farmer Tyler Shepherd tosses tomatoes he couldn’t take to market over a fence to feed his turkeys in Hemlock, Michigan, Sunday, Sept. 17, 2023. Shepherd, of Shepherd Organic Produce & Poultry LLC, keeps his turkeys near the growing tomatoes so it’s easy to feed them the ones he can’t sell, Tyler said. No tomatoes go to waste.
When November arrives, many Americans get excited for the holiday season and the delicious, hot, home-cooked meals that come with it. College students drool over the sheer thought of going home for Thanksgiving break to indulge in the feast or to simply raid our parents’ cabinets and fridges.
EDITOR’S NOTE: This article was edited to clarify that food insecurity is not a universally experienced issue among the SCIT.
Students could face a $5 "green fee" starting in the fall 2024, under a joint resolution presented to the Student Government Association House Monday night.
The fight against food waste
Between Calkins and Robinson Halls, a normally quiet place since North Campus has closed, resides a small grocery-like store with shelves lined with canned food products and cleaning supplies with fridges stocked with fresh dairy and produce.
Across the country, in communities large and small, wealthy and poor, citizens struggle with decisions like whether they should fuel up the car or their bellies.
IMLAY CITY -- Central Michigan University sources its produce from a variety of farms located all across the state. One of these farms is a family owned and operated business called Van Dyk Farms.
