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Central Sustainability hosts on-campus farmers' market

(10/14/23 12:30am)

On a soggy, chilly October day, a variety of vendors, both from local businesses and campus students, set up shop at Central Michigan University’s campus, just outside the School of Music and Moore Hall. Stalls filled with knitted goods, plants, food, jewelry and more hid under rain roofs for several hours as the constant drizzle of the day’s weather continued. 







Soup and substance: “Food sovereignty is one of the most basic forms of decolonization”

(04/22/23 5:04pm)

On Thursday, April 20, Central Sustainability hosted a Soup and Substance event as part of it’s Earth Week events calendar. Partnered with the Office of Institutional Diversity, Equity and Inclusion, administrators for the Saginaw Chippewa Tribal College (SCTC) came to discuss food sovereignty over traditional Anishinaabek soup and refreshments.